BRK Dining Becomes Oxalis, With Upcoming Dinners on October 3 and 4 in West Hollywood

With a price at $180, one might expect something worth of Michelin-level dining, but Max Shapiro has just that kind of aim with his new dining concept, Oxalis, which replaces the Ricardo Zarate-endorsed BRK. Named after the largest genus of the wood sorrel, Shapiro's team comprises barman Brian Stewart of SoHo House, sommelier Ashley Ragovin (Animal, Trois Mec, Marvin), Eric Railsback (Les Marchands) and sous chef Paul Anthony Barbosa, Jr.

Oxalis is a multi-course wine and cocktail-infused dinner that takes place at a private residence, much in the vein of Downtown's celebrated Wolvesmouth, though with a stronger emphasis on beverage pairing (Wolvesmouth remains a BYOB affair). To sign up for future dates, or to nab at a seat at the upcoming dinners on October 3 and 4, go here.