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BRK Dining Becomes Oxalis, With Upcoming Dinners on October 3 and 4 in West Hollywood

The longtime West Hollywood underground dining club BRK takes a new turn as Oxalis, with October 3 and 4 as the latest dates available.

Max Shapiro of Oxalis
Max Shapiro of Oxalis
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

With a price at $180, one might expect something worth of Michelin-level dining, but Max Shapiro has just that kind of aim with his new dining concept, Oxalis, which replaces the Ricardo Zarate-endorsed BRK. Named after the largest genus of the wood sorrel, Shapiro's team comprises barman Brian Stewart of SoHo House, sommelier Ashley Ragovin (Animal, Trois Mec, Marvin), Eric Railsback (Les Marchands) and sous chef Paul Anthony Barbosa, Jr.

Oxalis is a multi-course wine and cocktail-infused dinner that takes place at a private residence, much in the vein of Downtown's celebrated Wolvesmouth, though with a stronger emphasis on beverage pairing (Wolvesmouth remains a BYOB affair). To sign up for future dates, or to nab at a seat at the upcoming dinners on October 3 and 4, go here.