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Big Sugar Bakeshop Doling Cupcakes to Downtown

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

The cupcake fad revolution still has some life left in it, with Big Sugar Bakeshop opening its second location in Downtown's Financial District. Starting yesterday, the delectable desserts were on display from owner Mary Odson, who's been featured on Food Network, among other outlets. And since there are always office birthday parties to celebrate, the cupcakery offers free birthday candles on the counter.

In addition to cupcakes, find cakes, cookies, morning pastries and seasonal pies, making this place a sweets lover's Swiss army knife. Big Sugar's first shop opened in Studio City back in 2006. Open 8 a.m. to 5 p.m. on weekdays, from 9 a.m. to 2 p.m. on Saturdays, closed Sundays.
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Big Sugar Bakeshop

612 South Flower St. Los Angeles, CA 90017