First Peek at Ocean Prime's Primo Steak & Seafood Menu

Ocean Prime is prepped for an October debut and their menu is available for a sneak peek. From restauranteur Cameron Mitchell, the dramatically expanding steak and seafood destination will add a Manhattan location to its nationwide roster in 2015. In Beverly Hills, seated across from Barneys New York, their 11th locale will mark their first foray into Southern California.

The American supper club concept twins warm wood decor and appropriate lighting and keeps the Ocean Prime tradition of patio dining. Occupying a substantial 11,400 square feet, there's room for 350 guests and three private dining rooms create space for another 94. A lounge and bar is also on site.

Mitchell explains the menu "will feature signature items including ahi tuna tartare, filet mignon Oscar style and Chilean sea bass as well as new additions such as fresh, hand-rolled sushi."

Spanning 11,400 square feet including a sprawling terrace, Ocean Prime will seat 350 guests and feature three private dining rooms to accommodate more intimate gatherings and celebrations.

Raw Bar
Oyster on the half shell
Chilled crab meat cocktail
Colossal shrimp cocktail
Dutch Harbor King Crab legs
"Smoking" shellfish tower

Sushi
Surf and Turf Roll Tempura Shrimp,Cream Cheese, Scallion, Beef Carpaccio
Lobster Roll Poached Lobster Tail, Kiwi,Pickled Jalapeño, Masago, Spicy Mango Purée
Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds
Osaka StackHamachi Crudo Seaweed Salad, Pickled Mango, Sesame Ginger Vinaigrette, Cilantro
Sashimi #1 Ahi Tuna, Yellowtail, King Salmon

Appetizers
Sonoma Goat Cheese Ravioli
Point Judith Calamari
Ahi Tuna Tartare
Jumbo Lump Crab Cake
White Truffle Caviar Deviled Eggs
"Surf n Turf " Sea Scallops, Slow Braised Short Ribs
Butter Poached Dungeness Crab

Soups and Salads
Lobster Bisque Sweet Corn Fritter
French Onion Brandy & Aged Swiss
Crisp Wedge of Iceberg Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing
Ocean Prime House Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Caesar Salad Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Chop Chop Salad Hard Cooked Egg, Salami, Fresh Mozzarella,
Smoked Bacon, Club Dressing

Prime Seafood
Blackened Snapper Corn Spoon Bread, Jalapeño Corn Tartar
Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce
Yellowfin Tuna Marble Potatoes, Fava Beans, Truffle Jus
King Salmon Lobster, Gnocchi, Spring Peas, Lemon Jus
Sea Scallops  Parmesan Risotto, English Peas, Citrus Vinaigrette
Shellfish "Cobb" Salad Bacon, Bleu Cheese, Gourmet Dressing
Jumbo Lump Crab Cakes  Sweet Corn Cream, Succotash
Twin Lobster Tails  Asparagus, Drawn Butter
Chilean Sea Bass  Whipped Potatoes, Champagne Truffle Sauce

Chicken & Chops
Gerber Farms Chicken Ratatouille, Lemon Pan Jus
Pork Porterhouse  Brussels Sprouts, Port Wine Reduction
Veal Chop  Roasted Garlic Potatoes, Hot and Sweet Cherry Peppers 

Prime Steaks
All steaks are seasoned and broiled at 1,200 degrees
 8 oz Filet Mignon
10oz Filet Mignon
12oz Bone-in Filet
14oz New York City Strip
16oz Kanas City Strip
16oz Ribeye

Accessories
Bearnaise Sauce
Black Truffle Butter
Au Poivre
Maytag Blue Cheese Crust
Oscar Style
Garlic Shrimp Scampi

Supper Club Sides
Jalapeno au gratin
Roasted garlic mashed
Malt vinegar fries
Loaded sea salt
baked potato
Twice Baked
Creamy whipped potatoes
Lobster mashes potatoes
Roasted carrots
Jumbo asparagus
Creamed spinach
Steamed broccoli
Roasted Brussels sprouts
Chophouse corn
sauteed button mushrooms
Black truffle mac & cheese
· All Coverage of Ocean Prime [~ELA~]