Get your one-of-a-kind holistic dining experience this fall when Kye's opens in Santa Monica. Owner Jeanne Cheng, who holds degrees in both traditional and holistic medicine, teams up with executive chef Kevin Kathman, a French Laundry alum, for this culinary flavor explosion.
Expect to find "wholesome, flavor-forward cuisine" touching on a number of diets, covering vegan to Paleo and everything in between.
The menu here features "global influences," highlighting Kye's KyeRito, a combination of a wrap and a roll. Look for locally-sourced ingredients such as grass-fed beef and house-smoked wild salmon as well as Chinese yam, farm fresh vegetables and goji berries. Kye has a patent-pending "slip wrap" technique that keeps each nutrient-rich KyeRito fresh and crisp.
The menu doesn't stop there. Superfood-inspired salads, desserts, smoothies, and house-made beverages blended with herbs, spices, and sauces also keep the vegetarian, vegan, gluten-free, Paleo, macrobiotic, and raw options dieters in mind.
This 1,200-square-foot restaurant will be more of a grab-and-go concept with room for 20 to sit. Plan on it opening for breakfast, lunch and dinner from 7 a.m. to 9 p.m. daily with free parking at the rear.
· All Coverage of Kye's Superfoods [~ELA~]