Roy Choi Goes Three Meal; New Fifty Seven Dishes

KOREATOWN — Roy Choi's Commissary is now serving breakfast, lunch and dinner seven days a week from 7 a.m. to 11 p.m. [EaterWire]

DOWNTOWN and SANTA MONICA — Border Grill partners with Share Our Strength's Dine Out For No Kid Hungry campaign. For the entire month of September, whenever a customer purchases an order of specialty roasted tomato and bacon guacamole at any Border Grill location, the restaurant will donate $1 to No Kid Hungry. [EaterWire]

ARTS DISTRICT — Fifty Seven chef-in-residence Josh Drew and pastry chef Sahar Shomali added new items to their fall menu. Look for Gulf shrimp Salmorejo with fresh horseradish, green olives, avocado; sticky chicken wings; Rosa Bianca eggplant caviar; and a glazed Heritage pork ribs with Hampton House banana ketchup, red cabbage and pickled mustard seed among the new dishes that launch next week. Shomali's new fall dessert menu includes Baumkuchen with Wong farm mango, passionfruit curd, rum, sugar and spice almonds; a ginger panna cotta, Santa Rosa Plum crostata and more. [EaterWire]
Commissary [Photo: Elizabeth Daniels]