Zoe Nathan's cookbook, Huckleberry: Stories, Secrets, and Recipes from Our Kitchen, hits bookstores next Tuesday, Sept. 9. The chef behind Huckleberry Cafe & Bakery offers up 115 recipes covering brunch dishes, sweets, pastries and more that she developed with her bakery director of operations Laurel Almerinda. Also on hand, a look behind the scenes at the bakery, how-to guides and tips for becoming a master baker. [EaterWire]
Share this story
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff