Zoe Nathan's cookbook, Huckleberry: Stories, Secrets, and Recipes from Our Kitchen, hits bookstores next Tuesday, Sept. 9. The chef behind Huckleberry Cafe & Bakery offers up 115 recipes covering brunch dishes, sweets, pastries and more that she developed with her bakery director of operations Laurel Almerinda. Also on hand, a look behind the scenes at the bakery, how-to guides and tips for becoming a master baker. [EaterWire]
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