clock menu more-arrow no yes mobile

Filed under:

Izakaya Hachi Pork Cheek; $5 Barfly Lunches

by Matthew Kang

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Inside Pine & Crane, Silver Lake. [Photo: Darin Dines/Eater LA Flickr Pool]

· How Cold Brew Became the Hot New Thing [Guardian]
· Vitamin P: Izakaya Hachi Pork Cheek [FoodGPS]
· Eater Q&A: Chef Edward Lee of The Mind of a Chef [-EN-]
· The Misfit's $5 Barfly Lunches [The Offalo]
· The Cutting Edge of Kitchen Knives [Telegraph]
· Is Organic Food Better for You? [HuffPo]
· Watch a Noodle Master Make Soba by Hand [-EN-]
· Coffee Genome Could Lead to a Better Tasting Brew [NYDN]
· The Eight Essential Biscuit Archetypes [Epicurious]
· America's Oldest Winery Enters the Airport Bar Business [Jaunted]

More From Eater LA

The Latest

Turns Out the LA Robot Delivery Revolution Hasn’t Arrived Yet

By Christian Letourneau

Filed under:

4 Restaurants to Try This Weekend in Los Angeles

Your handy guide on where to eat from the editors at Eater LA

By Eater Staff

Filed under:

Two Prominent LA Pop-Up Vendors Combine on Bold New Pasadena Space

By Farley Elliott

Highland Park Heavyweight Villas Tacos to Open at Grand Central Market

By Mona Holmes

Ray Garcia Is Officially Back in the Taco Business With a Splashy New Food Truck

By Matthew Kang

A Second Hostess Sues Nobu Malibu for Sexual Harassment and Discrimination

By Matthew Kang