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Inside Pine & Crane, Silver Lake. [Photo: Darin Dines/Eater LA Flickr Pool]
· How Cold Brew Became the Hot New Thing [Guardian]
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· Eater Q&A: Chef Edward Lee of The Mind of a Chef [-EN-]
· The Misfit's $5 Barfly Lunches [The Offalo]
· The Cutting Edge of Kitchen Knives [Telegraph]
· Is Organic Food Better for You? [HuffPo]
· Watch a Noodle Master Make Soba by Hand [-EN-]
· Coffee Genome Could Lead to a Better Tasting Brew [NYDN]
· The Eight Essential Biscuit Archetypes [Epicurious]
· America's Oldest Winery Enters the Airport Bar Business [Jaunted]
