BEVERLY GROVE— Link, the artisanal sausage specialist in the old 3rd Street Station just launched brunch. Theirs is extra boozy with bottomless mimosas for $15, Tito's Bloody Marys for $20, and sangria for $20. Soak it all up with a San Diego burrito with scrambled eggs, crumbled pork sausage, roasted poblanos, and French fries; or a Golden Gate Sandwich, with fried eggs and bacon sausage patties.
WEST HOLLYWOOD— Mac and cheese lovers (which is everyone?!) can get excited for Vintage Enoteca's twist on wine and cheese pairings. For $30 per person, sample three half glasses of wine paired with mac and cheeses like goat cheese and fresh herb, lobster and saffron, and bacon and fontina.
SANTA MONICA— Molecular mixologist Rob Floyd will be bringing his Cocktail Theatre to Sonoma Wine Garden on the Dining Deck at Santa Monica Place. The educational performance teaches the history of mixology and comes with a few cocktails along the way. Talk about experiential learning.
SANTA MONICA— Latin Food Fest will hit Santa Monica Beach Park on March 20-21, with thematic tasting tents spread throughout its signature event, Grande Tasting Los Angeles. Expect culinary showdowns, plenty of bites, and plenty of boozy tastings.