clock menu more-arrow no yes mobile

Filed under:

Watch Marcus Samuelsson Rave About This Peruvian Chicken in LA

New, 1 comment

Nothing's better than wood-roasted Peruvian chicken at Pollo a la Brasa in Koreatown.

Marcus Samuelsson knows a good find when he sees one, and he's pretty confident that he's found the best chicken in Los Angeles. Right along Western Avenue in Koreatown, The Taste mentor steps right into the humble shack that is Pollo a la Brasa, a wood-fired Peruvian rotisserie that essentially serves one dish: chicken, rice, fries, and beans.

Slathered with spicy aji sauce, he calls it the best chicken in Los Angeles. Certainly a tall claim for someone who doesn't necessarily live in the city, but definitely a defensible position. It's also just around $10 bucks, which means "even Ludo could afford it."

The mom and pop place is honest, simple, and based on hard woods stacked along the side of the building and continually fed into the fire. According to Marcus: "old-fashioned good ol' wood. It's old school but it's always delicious." Apparently he likes to use the word "old." Go watch Samuelsson dig into a plate of LA's best rotisserie chicken. And gear up for The Taste finale, which is coming up soon.

Pollo A La Brasa

764 South Western Avenue, , CA 90005 (213) 387-1531

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world