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Ludo Lefebvre Makes Killer Spicy Tomato Sauce at Home With Valerie Bertinelli

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The chef's back in his kitchen at home making rigatoni with spicy tomato sauce.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Need to make dinner in a pinch? Well, Ludo Lefebvre is here to help you out with this super simple, but delectable weeknight dinner that uses two kinds of tomato (cherry and roma), fresh basil, jalapeno, garlic, and dried rigatoni. As usuall, it's all about technique with straightforward ingredients.

For sweetness, instead of using sugar, he uses a bit of honey. And of course, some LUDO spice to kick things up a notch. Go, watch Ludo hang out with Valerie Bertinelli.

Ludo at Home with Valerie


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