Need to make dinner in a pinch? Well, Ludo Lefebvre is here to help you out with this super simple, but delectable weeknight dinner that uses two kinds of tomato (cherry and roma), fresh basil, jalapeno, garlic, and dried rigatoni. As usuall, it's all about technique with straightforward ingredients.
For sweetness, instead of using sugar, he uses a bit of honey. And of course, some LUDO spice to kick things up a notch. Go, watch Ludo hang out with Valerie Bertinelli.