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Hutchinson Unleashing Gluttonous Indonesian Feast on February 9

It's a great way to get to know Indonesian cuisine.

Hutchinson
Hutchinson
Elizabeth Daniels

Those looking to sample something a little exotic without leaving the cushy confines of West Hollywood need look no further than Hutchinson. Having enjoyed rijsttafels in their youth, owners Ian and Justin Hopper will bring their version of rijsttafel, or "rice table," to Hutchinson every second Monday of each month beginning Monday, February 9.

The traditional Indonesian feast originated during the Dutch colonization of Indonesia, and features 12-25 authentic dishes anchored together by family style rice. Bring some friends for what seems like the ideal opportunity to get a vast sampling of Indonesian cuisine.

Full menu below:

FAMILY STYLE RICE:

Coconut Rice with Serundeng

With curried hard-boiled egg, pickles, radish krupuk and peanut sauce

FIRST COURSE:

Cucumber Herb Salad

Green Papaya Mango Salad

with ground pork and peanuts

Pork and Chili Satay

Prawn Satay

Pork and Chicken Lumpia

SECOND COURSE:

Whole Fried Crispy Dorade

with gula jawa lime sauce

Prawn and Pork

steamed in banana leaves

Pineapple Satay

Mapo Tofu

(mun tahu)

THIRD COURSE:

Chicken Rendang

Caramelized Bok Choy

with sambal, trassi and pork belly

Braised Lamb Shoulder

(pallu konro)

Savory Omelette

(telurdadar sedap)

FOURTH COURSE:

Butterscotch Tapioca Pot de Creme

Hutchinson Cocktails & Grill
826 N. La Cienega Blvd
Los Angeles, CA 90069

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