clock menu more-arrow no yes mobile

Filed under:

Olive & Thyme's New Dinner Menus, Grill 'Em All's Burger Month, More!

Plus The Independence in Santa Monica gears up for opening.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Olive & Thyme Burbank
Olive & Thyme Burbank
Elizabeth Daniels

BURBANK—Olive & Thyme has launched a new dinner (which can be seen in full below) from chefs Joe Marco and Dennis Sandoval. Though the menu will change every few months, the Burbank eatery will offer everything from grilled hangar steak and patatas bravas to roasted half chicken and bucatini bolognese for a nice casual weekday dinner.

ALHAMBRA—Grill 'Em All is bringing back some of their greatest hit burgers starting February 1. Think the Leviathan aka Shark Boy, a classic patty melt made with beer-soaked onions, both Swiss and American cheese, sandwiched between a tuna melt.

SANTA MONICA— The Independencewhich took over the former Buddha's Belly near Third Street Promenade, is close to opening. The opening is currently set for January 27, with a cocktail list from Vicenzo Marianella and fare by chef Tom Block.

Olive & Thyme Dinner

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world