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Foie Gras Becomes Legal Again in California
The developing story of foie gras re-legalization in California and how chefs are racing to put it back on menus.
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January 8, 2015
Foie Gras Burgers at Cassell's, Slater's 50/50, and GC Marketplace
The foie gras revolution is happening in Los Angeles.
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January 8, 2015
Some LA Chefs Aren't Thrilled With the Return of Foie Gras
Though the lifting of the foie gras ban has become an overnight cause célèbre throughout California, it's had a fair amount of pushback from a couple L.A. chefs, including Ari Taymor and Kyle Schutte.
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January 8, 2015
Chefs Ludo, Voltaggio, Manzke, Centeno React to Foie Gras Legalization
With the foie gras craze that is spreading through the kitchens of Los Angeles, expect foie to be the next pork belly.
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January 8, 2015
PETA Fights Back With Foie Gras Protest at Hot's Kitchen at Noon
PETA is leading the charge to protest Hot's Kitchen in Hermosa Beach for helping to legalize foie gras.
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January 7, 2015
José Andrés is Offering Free Foie Gras Cotton Candy Tomorrow at The Bazaar
The popular appetizer will available for anyone who drops by from 5 to 7 p.m. tomorrow
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January 7, 2015
Josiah Citrin Adding Foie Gras Supplement to Tasting Menu Tonight at Melisse
The Santa Monica fine dining restaurant might be the first place to legally serve foie gras again tonight.
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January 7, 2015
How Hot's Kitchen in Hermosa Beach Helped Bring Foie Back to California
Chef/owner Sean Chaney fights for our foie rights.