Foie Gras Burgers at Cassell's, Slater's 50/50, and GC Marketplace

KOREATOWN— Cassell's is throwing foie gras torchon onto burgers tomorrow evening thanks to the efforts of chef Christian Page, who was able to procure the newly legalized fatty duck liver within a day.

PASADENA— Slater's 50/50 also has a foie gras burger ready tonight (in place of their regularly scheduled burger of the month, which was ironically a faux gras burger). It's made with brandt beef, foie gras, onion marmalade, white cheddar, onion strings, mustard, and arugula on brioche.

HOLLYWOOD— GC Marketplace also has a foie gras burger in the ready starting Monday, January 12, with sauteed foie gras and vin santo gastrique served open face on house-baked challah bread.