clock menu more-arrow no yes mobile

Filed under:

Don't Forget to Tip Your Eater

Tipping is customary.

Shutterstock
Shutterstock
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

As summer begins to wane, we figured it was time for a little thank you to our tipsters. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos, and gossip spilling. Thank you. For all you newcomers, a quick reminder on how you can get involved in all the fun.

Did you spot a new cocktail bar sprouting up on your block? Did you catch a glimpse of a new burrito shop opening on the next street? Or maybe you just need to vent in the Eater Complaints Dept. All this and more is very welcome to the tipline; just drop a note to la@eater.com. Photos—from plywood to shutter signage—are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on FacebookInstagramTwitter, or sign up for the email newsletter. It's an Eater smorgasbord out there, and we'd love for you to dig in.