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Otium Now Has a Daytime Kiosk in Front of the Broad Museum

For those who just can't wait for Timothy Hollingsworth's restaurant to open.

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Otium On the Go
Otium On the Go
Michelle Park
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Very quietly, Otium, the highly anticipated restaurant next to the Broad Museum in Downtown's Bunker Hill, has been serving some delicious daytime bites from a kiosk out front. Dubbed Otium On the Go, the operation started around last week, with hours from Tuesday to Saturday, 10 a.m. to 4 p.m., which is prime time for musuem goers and local office workers.

Hollingsworth has put together a few composed plates with tri-tip and habanero onions, or roasted pork with kohlrabi stew for just $9.50, along with pastries like cinnamon roll, blueberry muffin, and pumpkin ginger cookie for a few bucks apiece. Throw in drinks and coffee, and you have the perfect pre- or post-museum snack.

The menu, which is listed in full below will expand over the next few weeks, and offers an approachable way to try out Otium before it goes full bore early next month. The kiosk itself, in case you can't find it, is located in the plaza next to the Broad Museum in front of the parking lot elevators.

Otium On the Go

The Broad

221 South Grand Avenue, , CA 90012 (213) 232-6200 Visit Website