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Here's the Menu at Hanjip, Launching Korean Barbecue in Culver City Tomorrow

The bill of fare has all the classics, plus some new school items.

Hanjip Culver City
Hanjip Culver City
Wonho Frank Lee
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Hanjip, the new-style Korean barbecue joint from Chris Oh and Stephane Bombet (plus Francois Renaud), officially commences services tomorrow after a few days of media previews (yes, there were lots of tomahawk steaks on Instagram). Starting at 11:30 a.m., they'll unveil a full complement of classic Korean cuts, like marinated short rib, whole prime ribeye steak, and sliced brisket to tongue, skirt steak, and marinated pork belly.

Prices range $23 to $39 for beef selections, which is comparable to places like Chosun Galbi, Park's BBQ, and Genwa in the premium KBBQ category. Pork cuts include neck/jowl (a popular new school choice), pork belly, and marinaded pork shoulder. For those that can't pick, Hanjip offers a beef and pork combo with three items priced at $47 for a regular size pork set, up to $89 for a large size beef set.

On the side, opt for a steamed egg topped with uni for $15 (or $5 without sea urchin), spiced lamb, and brown butter kimchi fried rice. That trademark tomahawk steak, which gets sous-vided before coming out for a final table-top sear, runs a hefty $120 but at least includes foie gras butter.

Bargain lunchspotters can opt for an $11 soontofu or $14 bowl of spicy beef yukgaejang, which works well for locals that want to skip a trek to Koreatown. Hanjip runs 11:30 a.m. to midnight every day.

3829 Main Street
Culver City, CA 90232

Hanjip Beef/Pork Menu

Hanjip Lunch and Drink Menu


3829 Main St, Culver City, CA 90232