There are some serious stars aligning for an upcoming one-night-only dinner event at Night + Market WeHo landing November 20, which is being put on to celebrate SF/NYC chef Danny Bowien and the release of his Mission Chinese cookbook. Thankfully, it's a party you can also enjoy (assuming you're willing to pay).
The chefs partnering up for the family-style raucous event include Kris Yenbamroong of course, as well as Jessica Koslow of Sqirl, Chad Robertson of Tartine, and Andy Ricker of Pok Pok. The plan, says Yenbamroong, is to run two seatings (6 p.m. and 8:30 p.m.) and fill the tables with both old and new dishes from each of the chefs on site. Apparently there’s even talk of free Tiger Beer for all attendees.
Want tickets? They’re $100 a pop, and come with a a Danny Bowien cookbook all to yourself. More details, and a purchase link, right this way.