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Venice's The Rose finally reopened its doors almost a month ago now, serving only breakfast and lunch fare. The 36-year-old icon has now removed its training wheels and is gunning to be the next go-to all-day-eatery in Venice.
The newly launched HEARTH menu will be available at the bar and on the back patio Tuesday through Thursday from 5:30 p.m. to 10 p.m. and Friday through Saturday from 5:30 p.m. to 11 p.m. As the name would suggest, the majority of the items are cooked in the wood oven, and reflect the fun, casual vibe of the upcoming full-on dinner service, which is still on its way.
Like the current breakfast and lunch menus, there's a decidedly Italian influence that's filtered through a Southern California lens. The menu will change daily according to market selections, but dishes like Gioia burrata with Hachiya persimmon and black sesame halva, and rotisserie porchetta with peanut/poblano mole seem pretty reflective of the overall direction. Also on offer are Neroni's signature meatballs and fried chicken.
Check out the full menu below for your daily dose of menu porn:
