Well as it turns out, the meat wasn't gone for long. The meat-centric Salt's Cure, which just formally departed its previously tiny location in West Hollywood, is now back up and running in Hollywood as of yesterday, right inside the former Ammo on Highland.
Take a gander inside and you'l find simple scoop-back chairs and loads of blonde wood, which pairs well with the loads of natural light streaming in through the front. Beef and pork decor homages show off the focus of this all-day meat haven, where cured animal proteins rule the roost. The ever-present Spacecraft group designed the redo.
There's also now a full bar, plus some patio seating, making Salt's Cure a more comfortable evening option, even with the likes of Petit Trois and Mozza nearby. Salt's Cure originally was founded by Chris Phelps and Zak Walters back in 2010, and is now open for dinner service. Brunch commences January 9.
1155 N. Highland Ave.
Los Angeles, CA