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French Legend Pierre Gagnaire Cooks With Wolfgang Puck at Hotel Bel-Air Next Month

Tickets for the pricey party go on sale today.

Wolfgang Puck at Hotel Bel-Air
Wolfgang Puck at Hotel Bel-Air
Hotel Bel-Air
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

The Hotel Bel-Air has been on fire with its guest chef series as of late, most recently hosting a three-way meat fiesta with Wolfgang Puck, Adam Perry Lang, and Chef’s Table’s own Francis Mallman. Now comes French superstar chef Pierre Gagnaire.

The one-night-only event goes down on January 7 and pairs Gagnaire with Puck and executive chef Hugo Bolanos, and will also include team members from Gagnaire’s three Michelin-starred Parisian restaurant inside the Hotel Balzac. Tickets go on sale today and run $225 a head, with a wine pairing that ups the price by another $125.

Though the menu is still undoubtedly coming together, expect Parisian classics and lots of truffles, spread across multiple courses. There are only 70 seats, so if you’d like to experience Pierre Gagnaire on your home turf, you’ll have to call to make reservations now at 310-909-1644.

Wolfgang Puck at Hotel Bel-Air

701 Stone Canyon Road, , CA 90077 (310) 909-1644 Visit Website