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Seafood Haven Canon Club Slated for March 1 Debut in Beverly Hills

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Despite fierce competition on the block, the new eatery hopes to open shortly.

Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Canon Club, Beverly Hills’ latest overclocked restaurant, is almost ready to land hard in Beverly Hills. Taking over the rather unwieldy Erbe Matte, a former Korean-Italian mix up, the Club will attempt to stand tall with high-end seafood and a California give, while distancing itself from nearby big money operators Spago and Cut.

Toddrickallen reports that Canon Club is headed for a March 1 debut. That’s hard to imagine, though, given the extensive buildout still underway; plywood still makes up the majority of the visible frontage. Per Canon Club’s own Facebook page, details are still happening and kitchen equipment is in various stages of readiness, though lighted signage has been in full effect for some time.

There are a few other details of note from Toddrickallen, though; namely that Canon Club won’t simply be another spot for overpriced steamed salmon. Instead, there’s a focus on craft cocktails, as well as a mesquite-fired grill for all that fish, which, if done right, could help them make a name for themselves along a very busy restaurant street.

Canon Club
340 N. Canon Drive
Beverly Hills, CA 90210