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Watch Evan Funke Roll a Perfect Sheet of Pasta at Bucato

The handmade pasta maestro doesn't rely on pasta makers.

Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

If you haven't seen this one yet, head over to Life & Thyme to watch Evan Funke craft his well-known "pasta fatta a mano" (handmade pasta) from within the safe upstairs confines of his Culver City restaurant Bucato. Along the way he talks about spending time in Italy and how one of the best meals of his life came immediately after getting a knife put to his throat.

Eater talked to Funke last year on the one year anniversary of Bucato's arrival to the Culver City dining scene, where he talked about the importance of skill, technique and passion.


3280 Helms Avenue, Culver City, CA 90034 310-876-0286