clock menu more-arrow no yes mobile

Filed under:

Long Beach Restaurant Week Launch Party March 15, Magnolia House Introduces Brunch

And Micah Wexler heads to The Colony Palms Hotel in Palm Springs.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

LONG BEACH— As previously announced, Long Beach Restaurant Week, dubbed Eat LBC, is hitting the southern enclave March 22 to 28 with participating restaurants that run the gamut from gastopubs to white tablecloth establishments. Get your tickets to the Eat LBC launch party on March 15 here, and enjoy bites from EAT LBC restaurants like L'Opera, Auld Dubliner, Panxa Cocina, and Buono's Pizzeria.

PASADENA— Pasadena's craft cocktail den Magnolia House has launched weekend brunch. Think Korean fried chicken, bacon omelet, and LA staple kale and quinoa salad.

PALM SPRINGS— The Chef's Table series continues at The Purple Palm Restaurant at Colony Palms Hotel with Wexler's Deli chef Micah Wexler. Wexler's tasting menu will be paired with gin cocktails, and is priced at $60. Call 760-969-1818 to reserve.