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Opening Alert: Santa Monica's Ox & Son Now Soft Open on Montana

The Bradley Miller-cheffed project opened quietly.

Ox & Son
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

On Monday, Toddrickallen shared news that Ox & Son, the second Bradley Miller chef concept in Santa Monica in nearly as many months, was open for business. As Yelp has shown, that certainly seems to be the case.

The full details are still relatively few and far between on Ox & Son, which took over the former Cafe Montana space. Mark Verge, Westside Rentals founder and partner with Cedd Moses, is behind the project, tapping the former Inn of the Seventh Ray chef Miller to lead the kitchen. Dish details are still trickling in, but it feels like the sort of meat-heavy New American restaurant that only continues to grow in popularity.

Daily hours for Ox & Son run from 5:30 p.m. to 11 p.m. Got anything more to share on this tight-lipped neighborhood spot? Drop ‘em below.

Ox & Son
1534 Montana Ave.
Santa Monica, CA