clock menu more-arrow no yes mobile

Filed under:

Imbibe Magazine Goes Cover-to-Cover on L.A.'s Booming Drink Scene

The liquid-focused publication looks at all manner of L.A. drinks.

G&B Coffee at Grand Central Market
G&B Coffee at Grand Central Market
Farley Elliott
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Imbibe Magazine, the chronicle of drinking anything well across the globe, went hard in Los Angeles recently. Their latest issue is a round-up of where, when and what to drink in the City of Angels.

The Where to Drink feature highlights downtown L.A., shining light on already-glowing spots like The Varnish ("What was once a former storage room in the back of Cole’s is now a bustling cocktail saloon") and Grand Central Market (G&B for coffee, plus Press Brothers Juicery and one hell of a fizzy ice cream float at McConnell’s).

Photo favorites Dylan + Jeni offer a photographic tour of the city’s most beautiful eating and drinking spots, and they also took the shots for a little featurette on Three Weavers Brewing out of Inglewood.

The issue is out on newsstands, but you can see some of their stuff online right now.