:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/45909920/evan-funke-alma-dinner.0.0.jpg)
Here’s a mash up worth paying for. Evan Funke, the high-energy chef behind Culver City’s extremely popular handmade pasta spot Bucato, is going forces with Ari Taymor and Ashleigh Parsons of Alma — if only for one night.
The guest chef dinner series is nothing new to downtown’s top-notch dining destination Alma. Opening Noma chef Mads Refslund landed in the kitchen there just last month.
Thursday’s there-and-gone dinner with Taymor and Funke will run guests $95 apiece, with optional drink pairings to boot. Grab seats now via the restaurant.
