clock menu more-arrow no yes mobile

Filed under:

Mainland Poke Brings Casual Raw Bar Feel to West Third This April

The up and coming concept is still under construction.

Mainland Poke
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Mainland Poke is well on its way to shoring up along West Third Street. The well-known marinated raw fish snack from Hawaii is having a bit of a moment in Los Angeles right now, and Mainland hopes to cash in with some prime real estate.

To get there, the team is pushing hard through some serious construction. With plans for an early April debut, things are certainly move fast, and details are beginning to take shape at the storefront just a couple of doors down from Joans on Third.

Per the renderings, the plan is for a smallish takeaway shop, with a few bar-style seats and small outdoor area. The serving area is pure raw bar, complete with the tall glass panes and wall menu, detailing the day’s options.

Look for Mainland Poke to come ashore in early April.

Mainland Poke
8318 W. Third St.
Los Angeles, CA