As has become the format for his videos, Ludo begins with a cheeky French anecdote, (this time about kitchen abuse at the hands of his former chefs) then continues on to drop some sage nuggets of kitchen wisdom. Highlights include lessons learned from Alain Passard of L'Arpège ("baste it, turn it, baste it, turn it!"), a nifty DIY rosemary brush, and brief appearances by the Petit Trois chef's adorable family.
Ludo Lefebvre Uses All The Butter to Make Rotisserie Chicken at Home
This one features the cutest cameo by none other than little Luca Lefebvre.
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
Find plenty of noodles, oodles of wine, and only 20 seats at Spina