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Life & Thyme's First Issue Hits Stores Today

The high res culinary magazine hopes to publish every quarter.

Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Life & Thyme, founded by LA's own Antonio Diaz, has finally reached print status, with Achlemy Works in Downtown as one of the early stockists (issues are currently available at the fashionable Arts District boutique). After a successful Kickstarter, the culinary storyteller whose style exudes bold, high contrast photography and video with long form articles features stories from across the globe, though the online version does give some heavy emphasis to local favorites like Bucato and Park's BBQ.

Pick up a copy today, priced at $16, or start up a subscription right here. LA finally has something to counter the likes of Lucky Peach or even Cherry Bombe.

Life & Thyme 2

Alchemy Works

880 E. 3rd Street, Los Angeles, CA

Blacktop Coffee

826 E 3rd St, Los Angeles, CA 90013 (213) 599-8496