PASADENA— Chef Laurent Quenioux is kicking off an all-you-can-eat Fried Chicken Sunday Supper series at Vertical Wine Bistro. The $29 meal includes frisée salad, buttermilk fried chicken, collard greens, and loaded mashed potatoes. Pair it with reduced-price Prosecco for an elegant comfort food meal.
DOWNTOWN— Patina's "Wine After Work" classes will continue April 8 from 6 p.m. to 7 p.m. for those looking to step up their wino game to impress clients and coworkers. The April class will showcase Bordeaux, and is offered at $50 per person.
BEVERLY GROVE— The District by Hannah An is launching Sunday brunch Easter Sunday, April 5. Expect modern takes on Vietnamese dishes like smoked bacon banh mi, traditional shaken beef and eggs, and yellowtail poki.