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DOWNTOWN— High-end dining destination Alma recently hosted a series of guest chef dinners, bringing Evan Funke and Mads Refslund into Chef Ari Taymor's kitchen. This time, Taymor and Ashleigh Parsons are partnering up with the winemakers from Donkey & Goat in Berkeley on April 7 for a special wine dinner. The meal runs for $130 per person, with reservations made by calling 213-244-1422.
SANTA MONICA— Tacoteca is launching Mezcal Mondays on April 6, and will highlight a different mezcal brand the first Monday of every month with discounted tasting flights and brand ambassadors discussing the flavor profiles. The April 6 event will feature Bruxo Mezcal with flights of 2 for $6 and 4 for $12.
HERMOSA BEACH— Abigaile will host a wine dinner featuring Jackson Family Wines tonight at 6 p.m. The five-course wine pairing dinner is $60, and includes menu highlights such as spot prawns with tamarind and shaved mango, prime dry aged carpaccio with bone marrow vin and coddled egg, and pork belly with miso caramel and sesame shiitake.
