FAIRFAX— Great news for The Golden State fans. After being open for 6 years, the Fairfax staple is finally open on Mondays, meaning you can now eat its famous burger, which made Eater's 38 Essential Burgers Across the Country list back in 2013, every night of the week. Along with another open day comes a ten-seat expansion and menu update, which now includes a lamb burger, grilled cheese, and veggie burger. In celebration of its 6 glorious years, grab any burger on Monday, March 9 from 3 p.m. to 7 p.m. for $3.
SANTA MONICA— Holy Cow BBQ is launching a new lunch menu Monday, March 9 with classics and new menu items paired with a choice of side. Think selections like the Brentwood Club with smoked chicken, applewood bacon, and avocado on Texas Toast or the Smokestack with smoked tavern ham, cheddar, and 1000 dressing. Lunch is served Monday through Friday from 11:30 a.m. to 4:00 p.m.
ARCADIA— The Guest Chef Series continues at The Chandelier Room in Santa Anita Park with Sotto's Chef Steve Samson this Saturday, March 7. $65 tickets include bites, champagne, entertainment, and, of course, classic thoroughbred racing. More information here.