LARCHMONT— The Larchmont is getting in on the brunch scene starting May 2 with dishes that come by way of newly appointed Executive Chef Kevin Kathman. Utilizing vegetables from co-owner Spoon Singh's Ojai farm, Kathman will cook up deviled eggs with smoked whitefish; sprouted faro with Vietnamese spices and eggs; and The Stoner with peanut butter crunch French toast, maple bacon, and a foie gras supplement. Brunch will be available Saturday and Sunday from 10:30 a.m. to 3 p.m.
MANHATTAN BEACH— South Bay gastropub The Rockefeller is celebrating Cinco de Mayo early this year, with $4 beer and wine specials on Friday, May 1 and Saturday, May 2 from 9:30 p.m. to close.
COACHELLA— Coachella seriously stepped up its food game this year, with major LA chefs coming out to show off their chops. Zach Brooks was on the ground and lists the 5 best things he ate at Coachella as guide for weekend two attendees. On it, the Mazeman Noodles from Ramen Champ, Katsu Dog from Kushiyaki Dog, and Indie Jams' Pop Tarts.