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Opening Alert: ICDC Hits Beverly Tomorrow With All-Day Desserts and Coffee

The new dessert and coffee shop from the bld team is finally ready.

ICDC, Beverly Blvd
ICDC, Beverly Blvd
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

It looks like Amy Knoll Fraser’s long-awaited ICDC dessert and coffee shop is finally here. Or rather, it will be here, come tomorrow at noon.

The diminutive build-out alongside Amy and Neal Fraser's popular brunch spot bld in Beverly seems to be done, and a few Craigslist postings from last month asking for barista help have all been answered. All that’s left now is to open the doors and let the sugar addicts in. A call to bld confirmed the opening, with hours starting tomorrow and running from noon to 9 p.m.

It’s been a long road for the Frasers when it comes to Amy's ICDC dream. The acronymous destination, which stands for Ice Cream Doughnuts Coffee, has been a focus of theirs for years now, but with other big-name projects like downtown's Vibiana, the opening date for their dessert shop became, for a time, less of a priority. When ICDC finally opens tomorrow, look for expert delicacies from pastry chef Mariah Swan, plus coffee from Australia roaster Vittoria Coffee.


7450 Beverly Blvd, Los Angeles, CA 90036 (323) 930-9744 Visit Website