Welcome in to ICDC, Beverly’s newest stop for all things ice cream, doughnuts, and coffee. The all-day concept comes by way of Amy Knoll Fraser, who along with her husband Neal Fraser own the attached (and equally acronym-heavy) bld. Amy brings aboard longtime friend and pastry chef Mariah Swan to devise and execute the menu inside the colorful space.
And what a space it is. Sporting colorful lines and lots of glass display cases for all of those doughnuts, ICDC is a bright wonderland for all things indulgent. Menus for the doughnuts, coffee, and ice cream hang underneath their respective categories along one wall, while hanging bulb lighting gives the small space a retro feel. The open kitchen, just fryers really, means customers can watch their next doughnut being made, or can point through the ice cream case for a scoop of something cold.
As for the menu, it’s all sweets all the way, including grapefruit Campari-filled doughnuts and the signature ICDC, a salted caramel doughnut topped with vanilla ice cream and poured over with a shot of espresso. Add in coffee from Vittoria Coffee out of Australia for either a morning rush or late night pick-me-up.
ICDC opens today at noon, with hours until 9 p.m. Eventually, hours move to 8 a.m. to 10 p.m. daily, with an 11 p.m. closing on the weekends.
7450 Beverly Blvd.
Los Angeles, CA