clock menu more-arrow no yes mobile

Filed under:

ICDC, Amy Knoll Fraser's Colorful Ode to All Things Dessert and Coffee

The long-awaited ice cream and donut shop on Beverly is finally here.

Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Welcome in to ICDC, Beverly’s newest stop for all things ice cream, doughnuts, and coffee. The all-day concept comes by way of Amy Knoll Fraser, who along with her husband Neal Fraser own the attached (and equally acronym-heavy) bld. Amy brings aboard longtime friend and pastry chef Mariah Swan to devise and execute the menu inside the colorful space.

And what a space it is. Sporting colorful lines and lots of glass display cases for all of those doughnuts, ICDC is a bright wonderland for all things indulgent. Menus for the doughnuts, coffee, and ice cream hang underneath their respective categories along one wall, while hanging bulb lighting gives the small space a retro feel. The open kitchen, just fryers really, means customers can watch their next doughnut being made, or can point through the ice cream case for a scoop of something cold.

As for the menu, it’s all sweets all the way, including grapefruit Campari-filled doughnuts and the signature ICDC, a salted caramel doughnut topped with vanilla ice cream and poured over with a shot of espresso. Add in coffee from Vittoria Coffee out of Australia for either a morning rush or late night pick-me-up.

ICDC opens today at noon, with hours until 9 p.m. Eventually, hours move to 8 a.m. to 10 p.m. daily, with an 11 p.m. closing on the weekends.

7450 Beverly Blvd.
Los Angeles, CA


7450 Beverly Blvd, Los Angeles, CA 90036 (323) 930-9744 Visit Website