clock menu more-arrow no yes

Filed under:

SAAM is Still Celebrating the Return of Foie Gras With Outrageous 10-Course Dinner

And Mohawk Bend goes vegan for a night.

SAAM
SAAM

BEVERLY GROVE— Even though the ban on foie gras was repealed three months ago, SAAM at The Bazaar is still celebrating. On Tuesday, April 14 at 7 p.m. the Jose Andres-branded restaurant will host a ten-course foie gras dinner for $200, with an optional $100 wine pairing. Reservations can by made at 310-246-5545.

ECHO PARK— Mohawk Bend will be hosting an affordable four-course vegan meal in celebration of vegan lifestyle guide author Gene Baur's newest book. The dinner will take place on Tuesday May 5 at 6:30 p.m. and is offered at $40. RSVP to authors@mohawk.la.

AROUND TOWN— Did you know the most consumed distilled spirit in the world is baijiu? Clarissa Wei runs down the most popular types of Chinese liquor, and where to get them in LA in this handy dandy guide.

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world