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Mark Peel's Bombo Fish Market Now Open Inside Grand Central Market

Plus the steam-driven eatery is now open until 9 p.m. from Thursday to Saturday evenings.

Bombo, Grand Central Market, Downtown
Bombo, Grand Central Market, Downtown
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Mark Peel, who made a rather subtle return to the L.A. dining scene through Bombo, a seafood-driven stand inside Grand Central Market, is now offering a full slate of fish, shellfish, and other marine products. Everything is considered to be sustainably sourced and relatively seasonal, such as yellowtail, black cod, oysters, white fish, rock cod, salmon, tuna, and squid.

There might also be specials like sea bass, grouper, and scallops, depending on availability. Everything in the case is stocked daily, which means office workers and denizens will have access to some of the freshest seafood in right in the heart of Downtown. Finally, Bombo is now open in the evenings on Thursdays, Fridays, and Saturdays, adding yet one more eatery that's serving into dinner service at the Market. Hours run until 9 p.m. on those nights.

Grand Central Market

317 South Broadway, , CA 90013 (213) 359-6007 Visit Website