clock menu more-arrow no yes

Filed under:

Brian Malarkey's Beachy New Herringbone Slated for Summer Unveiling in Santa Monica

New, 1 comment

Lots of questions get answered.

Herringbone, West Hollywood
Herringbone, West Hollywood
Herringbone

So it looks as though Brian Malarkey really s putting in a Herringbone in Santa Monica after all. The on-site ABC license gave it all away back in March, but now Malarkey’s team has officially confirmed the unveiling, and answered a few questions in the process.

  • What’s going to happen with the current Herringbone at the Mondrian in West Hollywood? Glad you asked! It is, after a time, going to become a different Malarkey concept (Seersucker perhaps?), but for now will remain as a Herringbone.
  • Who’s going to actually run the new Herringbone at The Seychelles on Ocean Avenue? No one’s quite sure, but Malarkey has plans to install an as-yet-unnamed chef de cuisine there.
  • What’s up with the menu? Coastal cuisine, with some nods to the cattle ranches of Northern California. Daily lunch and dinner service, weekend brunch and happy hours as well.
    • Are they going to have a seasonal menu and buy produce at the Santa Monica Farmers Market? Probably. But that’s to be expected, right? There will also be a raw bar!
    • What’s the place going to look like? It’s a big space, as mentioned before — 7,400 square feet spread across an indoor-outdoor layout, with lots and lots of patio space. Think lush green and sandy beach vibes, simultaneously.
    • When’s this all going down? No specific date, but sometime later this summer.
    Herringbone Santa Monica
    1755 Ocean Ave.
    Santa Monica, CA

    Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

    The freshest news from the local food world