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Wolfgang Puck, Fabio Viviani, and Golden Road Making Stops Inside New LAX Terminal 6

The dining options keep getting better.

Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

As the overhaul at LAX continues, the restaurant scene there is really starting to look up— and not just at the Tom Bradley International terminal anymore. With Westfield mall folks involved in the remaking of the airport’s formally clunky terminals, there’s been an absolute renaissance of dining and shopping inside.

Next up is Terminal 6, which is playing host to a slew of new and well-known restaurant names, including some with a serious chef pedigree. Wolfgang Puck will operate a casual spot called The Kitchen, as well as The Wine Bar and a WPizza, while nearby Fabio Viviani brings a sit-down Osteria to market. Even Golden Road Brewing is getting into the game, with their beer-centric Point the Way Cafe.

Check out the teaser video above for the full line-up of retail and restaurant options emerging at LAX’s terminal 6. Soon enough, you won’t actually have to eat around the airport before you actually show up for your flight.