WEST HOLLYWOOD— Classic West Hollywood staple Dominick's will be hosting its sixth annual crawfish boil on Saturday, May 16 and 23 from noon to 4 p.m. Chef Boudet will be cooking up New Orleans-inspired specialties including chicken and Andouille gumbo, soft shell crab po' boys, and, of course, crawfish by the pound.
CALABASAS— Saddle Peak Lodge is unveiling its summer cocktail menu with a cocktail party on Friday, May 22. Sip on $10 cocktails with complimentary tray-passed hors d'oeuvres. Cocktails include the Monte Nido Roadhouse with tequila, mezcal, Ancho Reyes, cilantro, and grapefruit, and the Among the Willows with rye whiskey, Aperol, Lilet Blanc, and mint.
WEST HOLLYWOOD— Fig & Olive Melrose Place is launching its early summer menu today, May 5. The updated menu features light, Mediterranean fare such as savory Nicoise olive cake, tuna arancini, Riviera salmon with braised fennel and pea purée, and nougat glacé with toasted pistachio and honey crisp.