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Wolvesmouth's Craig Thornton Unleashing Sharksteeth, a Seafood Dinner Series

The elusive underground dinner starts selling tickets online today at 1 p.m.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Wolvesmouth fans have a new thing to get obsessed about. Chef Craig Thornton will commence a new concept, Sharksteeth, a seafood-driven tasting menu series with just eight seats per seating. Featuring 6 courses for a fixed $95 price point, tickets will go on sale on the Wolvesmouth site today at precisely 1 p.m. Service dates start on June 17 with dates running until June 30, with two seatings per evening.

The secret location is listed as somewhere in Silver Lake, which marks a shift from Wolvesmouth, which was based in Downtown. Future Sharksteeth dates will be available to those on the mailing list, so be sure to sign up there as well.

As for the style, Thornton promises that the fare will be a little more rustic than what he's done in the past at Wolvesmouth. He wants the two concepts to stand on their own, so Sharksteeth will have a fair different look on the plate.

Finally, the meal doesn't come with any beverages except water, ice, and glassware, so diners are free to bring their own drinks, both alcoholic and non-alcoholic.