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Providence Continues Bargain $80 Tasting Menu in July and Adds Guest Chef Series

The Melrose Avenue restaurant wants to stay relevant, and essential.

Providence, Los Angeles
Providence, Los Angeles
Elizabeth Daniels
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

What would L.A. be without Providence, the standard-bearing fine dining seafood restaurant in the former Patina space along Melrose in Hancock Park? Michael Cimarusti opens up the dining room to a modestly priced $80 menu every June, but they've decided to keep on the market menu, which has four courses (plus bread service and extras) to celebrate their 10 year anniversary through the month of July. That means over a month longer to enjoy high end cooking served in a suave dining room by a brigade of urbane servers.

In addition, Cimarusti is gathering guest chefs on August 18 that includes Suzanne Goin and Dominique Crenn with a California-inspired menu of seven course. Other dinners through September include a mashup of Michael Tusk (SF's Quince) and Mark Vetri (Philly's Vetri) on September 14 and a trio production with David Kinch (Manresa) and Mauro Colagreco (2 Michelin Mirazur and #28 on the World's 50 Best) on October 6. Prices on those dinners will range a pretty penny, from $220 to $280 depending on the evening. Reservations can be made up to two months in advance by calling the restaurant at 323-460-4170.

Providence

5955 Melrose Avenue, , CA 90038 (323) 460-4170 Visit Website