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Iconic Hatfield's Space Comes Up For Grabs at $300,000

It's on the market now.

Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Well, here’s the listing we were all waiting for. According to an email circulated by commercial real estate firm BRC Advisors, the former Hatfield’s restaurant is up for grabs, Type 47 liquor license and all. What does that mean for the ABC-license-backed rumor that Pane e Vino might be coming in to take over? Apparently the dream is dead.

The asking price to get in the door is $300,000, which is no small chunk of change, but does come with plenty of cache. For one, the 6,000 square foot restaurant has a state-of-the-art kitchen (you know, the one featured in Chef), plus that patio and fine-dining interior. The 150-seater is renting at $22,000 a month and comes with rear-building parking as well. Before Hatfield's, the space was Red Pearl Kitchen, Meson G (where Josef Centeno was chef), Alex (by Alex Scrimgeour) and Michel Richard's Citrus.

Interested in helping to return one of L.A.’s lost fine-dining gems to its glory days? Reach out to BRC directly.


6703 Melrose Avenue, Los Angeles, CA 90036 323 935 2977