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Watch Octavio Olivas of Ceviche Project Plate Dinner for 80 People at Once

Inside the pop-up at Messhall in Los Feliz.

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Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Lifestyle brand Hypebeast occasionally deigns to dabble in the food world, most recognizably with an occasional YouTube show called Hypebeast Eats. In one of their latest sessions, they follow Los Angeles’ own roving raw fish pop-up, Ceviche Project, as they attempt to simultaneously drop five courses on 80 diners from the patio of Messhall Kitchen in Los Feliz.

It’s always fun to watch the unflappable Octavio Olivas of Ceviche Project work, especially as he dishes up gorgeous plates of Central American and Mexican ceviche. Along the way, there's plenty of talk about the guiding mission of the pop-up as well: bring coastal flavors to as many people as possible, without ever repeating a dish.

MessHall

4500 Los Feliz Boulevard, Los Angeles, CA 90027 323 660 6377 Visit Website