Jesse Barber's The Dudley Market is now soft open in Venice, which means locals can grab well-prepared dishes like spelt toast with avocado and artichoke and spinach quiches with a side of Heart coffee in the mornings. Think of this like the beachside Sqirl that Westsiders have always wanted, with breakfast offerings that extend to eggs florentien with lox, spinach, and hollandaise on an English muffin to French toast with orange marmalade.
Lunch time offers a wider range of comfort dishes, like chicken liver mousse, frisee lardon with brown butter vinaigrette, banh mi with pork rillettes, and a fried chicken sandwich with chili aioli on brioche. Check out the full day time menus, including brunch, below.
The Dudley Market