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Susan Feniger's New Takeout Window Concept Seems Cool as Hell

Take out windows are the new food trucks.

Blue Window at Mud Hen Tavern
Blue Window at Mud Hen Tavern
Mud Hen Tavern
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Well here’s something new. Mud Hen Tavern, which has been quietly chugging along on Highland ever since it flipped from its former incarnation at Susan Feniger’s Street, is getting into the here-and-then-its-gone game with a new window service pop-up concept launching Monday.

Called Blue Window, the notion is aimed straight at the takeaway market, sort of like the Moruno window at the Farmers Market but with a surprisingly low price point. Every six months at the window, one particular menu focus will take over, with dishes staying close to a singular theme. After that, the window swaps to something completely different and new.

This first go-round will feature dishes from across the Asian continent, from Korean potstickers to bao buns and beyond. Hours run weekdays only from noon to 10 p.m. and every dish costs $7 — pretty simple, pretty awesome.

The Blue Window party kicks off this coming Monday, right next door to Mud Hen Tavern on Highland.

Mud Hen Tavern

742 N Highland Ave, Los Angeles, CA 90038 323 203 0500