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Seafood Hotspot Canon Club Joins Crowded Field in Beverly Hills Tonight

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Another surf and turf option for the glitzy set.

Canon Club, Beverly Hills
Canon Club, Beverly Hills
Canon Club Official
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

Beverly Hills has a new hotspot to enjoy tonight, with the imminent arrival of Canon Club. Housed in a long-rehabbed space right on Canon Drive in what used to be a Korean-Italian spot called Erbe Matte, the upscale destination has plans to become a seafood haven for the rich and famous.

The chef behind the stoves is Edy Lucas, former sous at All’Acqua (and prior to that, Fishing with Dynamite). The menu is a predictable play on surf and turf, with evening options for fresh oysters, raw fish, and grilled meats cooked over a wood-fired grill. Cocktails and wine are also offered in abundance.

As for the look, expect something a bit less stuffy for the area. Yes, there are the necessary white tablecloths, but a tall ceiling, hanging pendant lights and touches of tile give the place more charm than you might expect. Outside, a tight patio leaves seating for a dozen or so, with some greenery strewn in for good measure.

Canon Club soft-opens for dinner tonight, with hours from 5:30 p.m. to 10 p.m.

Canon Club
340 N. Canon Drive
Beverly Hills, CA