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Watch Mainland Poke Go From Fresh Fish to Bowls of Poke in 90 Seconds

Through the magic of editing!

Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

West Third Street’s Mainland Poke gets plenty of love in this new video from Food Steez. The fast-paced 90 second clip shows chef Kayson Chong breaking down whole raw fish, working up sauces, and ultimately bowling up a bunch of top-notch poke. It’s a fun, fast (disco-filled) look at one of the new shining stars of L.A.’s ongoing poke movement.

Mainland Poke Shop

8318 1/2 W 3rd St, Los Angeles, CA 90048 (310) 234-8800 Visit Website