West Third Street’s Mainland Poke gets plenty of love in this new video from Food Steez. The fast-paced 90 second clip shows chef Kayson Chong breaking down whole raw fish, working up sauces, and ultimately bowling up a bunch of top-notch poke. It’s a fun, fast (disco-filled) look at one of the new shining stars of L.A.’s ongoing poke movement.
Watch Mainland Poke Go From Fresh Fish to Bowls of Poke in 90 Seconds
Through the magic of editing!
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