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Roy Choi Unleashing Kogi BBQ's First-Ever Brick & Mortar in Palms

The long time chain of food trucks is finding a permanent home.

Kogi BBQ at Palms
Kogi BBQ at Palms
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Roy Choi is launching a full brick & mortar concept called Kogi Taqueria some time in the next few weeks in a Palms strip mall. The news comes after Sushi Central's recent closure after occupying the space for nearly ten years. Choi's team has been tight about details, but here's what's for certain: it will be the first stand-alone space for Kogi BBQ, the massively popular food truck chain that essentially launched a thousand other gourmet trucks between 2008 and 2010.

Sure, detractors might say that Kogi has already had a menu inside of Alibi Room for years, and that menu continues to serve. But Alibi Room has always been a night-time only bar with a selection of Kogi offerings. Here's to hoping that Kogi Taqueria will expand a bit on the concept, with a taqueria-style menu of tacos, burritos, quesadillas, and specials that incorporate Korean and Mexican flavors.

This also marks Choi's return to Palms after vacating the original Chego space (which eventually gave way to Phorage). Ever since Choi left Palms, he's been wanting to come back to service the neighborhood. While that won't mean rice bowls and ooey gooey fries, Kogi BBQ fans will certainly have their fair share of Mexican-Korean tacos to compensate.

Kogi Taqueria
3500 Overland Avenue
Los Angeles, CA 90034

Sushi Central

3500 Overland Ave Ste 100, Los Angeles, CA 90034 (310) 202-6866 Visit Website